from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 10
Explore Liberatore's Ristorante & Catering menu featuring classic Italian dishes, fresh seafood, hearty soups, and signature salads. Enjoy exceptional service and a warm ambiance at Timonium’s beloved Italian restaurant, perfect for family celebrations and intimate dinners.
Liberatore's Ristorante & Catering in Timonium, MD, offers an authentic Italian dining experience where classic flavors come alive with a modern touch. The menu is a celebration of expertly crafted dishes, from fresh, vibrant salads like the Grilled Salmon Salad with arugula and tomato vinaigrette, to indulgent seafood selections such as the Seafood Risotto bursting with shrimp, mussels, and calamari in a white wine stock. For meat lovers, the grilled steaks stand out—especially the 16-ounce Steak Toscana topped with rich mushroom demiglaze, and the perfectly cooked Filet Mignon, paired with creamy mashed potatoes and seasonal vegetables.
Each dish showcases a dedication to quality ingredients and balanced flavors, reflecting Liberatore’s deep-rooted Italian heritage. The attentive service and warm atmosphere elevate the dining experience, making it ideal for special occasions or casual nights out. Whether you seek luxurious seafood, hearty grilled meats, or fresh salads, Liberatore’s menu promises to delight and satisfy with every bite.
A few dishes from the current card — tap any shot to view larger.
Classic style.
Grilled salmon over fresh greens, arugula, mushrooms, ciabatta bread croutons, hard boiled egg, bacon, with tomato vinaigrette.
mixed greens, celery, mushrooms, tomatoes ,pepperoncini , shaved parmigiana cheese, balsamic vinaigrette
Tossed mixed greens with fresh apples, strawberries, oranges, melon, candied walnuts and sun dried cranberries in a raspberry vinaigrette.
Romaine and iceberg lettuce, tomatoes, olives, and pepperoncinis in a creamy Italian dressing.
iceberg, blue cheese crumbles, bacon, tomatoes, and blue cheese dressing
Romaine, iceberg, tomatoes, cucumbers, olives, red onions, Genoa salami, ham and provolone, tossed in our creamy house dressing and topped with steamed gulf white shrimp.
Lightly breaded, topped with ripe sliced tomatoes, mozzarella cheese and in a marsala sauce.
Chicken breasts sautéed in white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese.
Two chicken breasts topped with jumbo lump crab meat in a light cream sauce.
Sautéed in a light marsala wine sauce, mushrooms, onions and a hint of bacon.
Sautéed chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard, drizzled with white truffle oil served with creamy parmigiana risotto and sautéed spinach.
Served in a white wine sauce with garlic and parmigiana cheese.
A timeless classic!.
Hearty soup with pork base and assorted beans
Cream base with old-bay and a touch of marsala wine
Layers of eggplant topped with mozzarella cheese and served with a side of pasta.
Topped with tomato sauce.
Sautéed tomatoes, basil, garlic and olive oil topped with fresh mozzarella.
Chopped fresh clams, olive oil and garlic.
Penne tossed in a vodka sauce with blackened chicken and bleu cheese crumbles.
Add meat sauce, sausage and meatballs for an additional charge.
Layered with meat sauce, ricotta, mozzarella and parmigiana cheese.
Rigatoni pasta in a vodka-cream sauce, fresh spinach, sun-dried tomatoes, and parmigiana cheese.
Saucer shaped pasta baked with fontina cheese, sweet Italian sausage, spinach, tomatoes, and mushrooms finished with white truffle oil.
Tortellini with a combination of marinara, pesto and alfredo sauce.
Homemade cheese sauce.
Cheese filled ravioli topped with jumbo lump crabmeat in creamy rosé sauce.
Traditional meat sauce with peas, parmigiano cheese and a touch of cream.
Italian loaf, parmesan, garlic.
Homemade mashed potatoes
Sautéed in a white wine lemon sauce with sage and topped with prosciutto and mozzarella, garnished with spinach.
Tender medallions sautéed with bell peppers and topped with jumbo lump crabmeat in a light cream sauce.
A timeless classic!.
Marsala wine sauce with mushrooms and artichoke hearts.
Breaded veal cutlet, tomatoes, arugula salad with a touch of lemon olive oil.
Veal sautéed with mushrooms in a marsala sauce.
Served in a lemon wine sauce with capers.
Shrimp, Mussels, Calamari, Clams with Risotto in a White Wine Seafood Stock.
Fresh salmon filet baked with butter and basil served with creamy parmigiana risotto.
Six ounce lobster tail cut into bite sizes and three jumbo shrimp in a brandy cream sauce with a touch of garlic over linguini.
Mussels, clams, calamari, shrimp in a light marinara sauce. Served over linguini.
Jumbo shrimp breaded and topped with mozzarella and marinara sauce.
Spicy. Served over linguini without tails.
Served over linguini without tails.
Jumbo lump crab meat simmered with slow cooked onions and "old bay” in our matriciana sauce.
Two broiled jumbo lump crab cakes. Served with mashed potatoes and vegetables.
Jumbo shrimp in chunky tomato sauce with kalamata olives and fresh basil, served over linguini.
Lemon wine sauce, kalamata olives, spinach, over linguini.
An Italian classic!
layers of yellow cake with whipped cream icing topped with shaved coconut
layers of devils food cake with a whipped chocolate icing topped with crushed oroe cookies
An Italian classic!
Shrimp in a lemon, garlic white wine sauce, served in an angel hair nest.
Our traditional bruschetta with crabmeat.
Marinated and grilled lamb chops. Served in a martini glass with mint jelly.
deep fried
Tomatoes, fresh mozzarella, fresh basil, and olive oil.
Served with soy sauce, wasabi, and pickled ginger.
Garlic, onions, and basil in a marinara sauce.
A classic.
Jumbo shrimp five served in a martini glass.
Chopped clams, garlic, peppers and bacon.
Little neck clams simmered in a chunky tomato sauce.
Tomatoes, onions, basil, garlic, and olive oil on toasted bread.
16 ounce new York strip topped in a mushroom demi-glaze.
Marinated and grilled to order, served with mint jelly.
A 10 ounce filet cooked to order. Served with mashed potatoes and vegetables.
16 ounce choice strip grilled to perfection.
Twin five ounce in a brandy cream sauce with a touch of onions.
Update June '25 Attended a family dinner at Liberatore's Ristorante to celebrate the graduation of two grandsons. Our primary server, Justin, and his team were great. Our party of 15 had excellent service. The food was outstanding. If you want to have a group dinner, Liberatore's Ristorante is the place to go. Liberatore's Ristorante & Catering is a very nice Italian restaurant. We had very nice outdoor seating at a table with a pressed linen table cloth with two other couples. The What3Words address of the entrance to their parking lot is: ///exchanges.focus.moves As for the food, it was delicious. The bread was fresh and tasted great. The grilled calimari was nicely prepared with delicious marinara sauce. And the eggplant parmesan, my go to dish when I go to Italian restaurants, was outstanding. I also had a delicious house salad and sautéed veggies. Those veggies tasted better than any vegetables I've ever tasted. I commented on that to our server. He told me that the veggies were sautéed with salt, pepper and shallots. The restaurant is neat and clean. Some of the tables have tablecloths. I prefer tablecloths. The staff members were friendly and efficient. There was plenty of free parking. Prices were reasonable. I highly recommend Liberatore's.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.